I imagine that I gave my Mother similar palpitations as a child, but what do you feed kids? Previously good things like yogurt have dropped off Daniel's list as well as old favorites like grilled cheese that aren't being enjoyed so much. He does pretty well with fruits: bananas and apples and oranges he will eat pretty much nonstop. Nary a vegetable will get past his lips, however.
We rejoiced when he actually asked for a piece of broccoli from a dish that H had cooked up. He chewed and chewed and we suddenly realized about 20 minutes later that he really hadn't opened his mouth to respond to anything that we had said to him. Sure enough, green mush.
Just in case there is any doubt that this is my kid, he will eat pickles. "Pick-ow! Pick-ow!" He cried. "Har-har," thought I. "You sure aren't going to like this kid," and I cut him off a small piece. Little did I know... And these aren't just any pickles mind you. These are hearty garlic dill sandwich slices. He just puckers up his little mouth and waves his hands for more.
Sigh. Now that my own eating habits are somewhat back on track after the gallbladder incident I'd really like to know what to do with the kid. Any ideas?